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I don’t like tomatoes, except in sauce or falling apart baked in something but I do LOVE fried green tomatoes. Yes it took me a while to work up the courage to try them out but I am so glad that I finally did. The flavor is it’s own thing. It’s own amazingly delicious thing!
The first year I grew tomatoes they were like pretty flowers yum yeah crazy I know. Now I do two things with them. Make marinara (I’ll share the recipe when I make my first batch this year) and make friend green tomatoes.
- Green Tomatoes
- Milk
- Lemon Juice
- Flour
- Garlic Salt
- Pepper
- Italian Seasoning
- Eggs
- Panko Bread Crumbs
Note: I’ve made these for vegan friends by skipping the milk step and using Ener-G for the egg step.
First make fake buttermilk by adding some lemon juice to milk. You just want enough milk to dip your tomatoes in. Next slice your tomatoes in 1/4 inch slices. In a plastic bag add enough flour to coat all your tomatoes, garlic salt, pepper and Italian seasoning to taste (I do a couple of good shakes of each). Then dip the tomatoes in the milk. Then drop in the flour bag and shake and let sit for a couple seconds. I do this step in batches. Then dip the floured slices in a whipped up egg and then in Panko bread crumbs. I like to flip the slices, press down and flip a couple times so I know they are well coated. Finally fry in hot oil until golden brown.
Serve with your favorite cream based sauce. I love this with traditional ranch, fiesta ranch and dill party mix. So so good.
Fried Green Tomatoes
Course Appetizer
These fried green tomatoes are their own unique flavor and are a lot easiser to make at home than most think they are.
Ingredients
- Green Tomatoes
- Milk
- Lemon Juice
- Flour
- Garlic Salt
- Pepper
- Italian Seasoning
- Eggs
- Panko Bread Crumbs
Instructions
First make fake buttermilk by adding some lemon juice to milk. You just want enough milk to dip your tomatoes in.
Next slice your tomatoes in 1/4 inch slices.
In a plastic bag add enough flour to coat all your tomatoes, garlic salt, pepper and Italian seasoning to taste (I do a couple of good shakes of each).
Then dip the tomatoes in the milk.
Then drop in the flour bag and shake and let sit for a couple seconds. I do this step in batches.
Then dip the floured slices in a whipped up egg and then in Panko bread crumbs. I like to flip the slices, press down and flip a couple times so I know they are well coated.
Finally fry in hot oil until golden brown.
Notes
I’ve made these for vegan friends by skipping the milk step and using Ener-G for the egg step
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
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Comments
The Framed Lady says
YUM! FGT’s are one of my favorite things! So delicious.
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Jennifer Rodriguez says
Yummy! Looks delish.. and fabulous pics!!
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they were so yummy! I always feel torn between frying them up or saving them for delicious marinara!
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See AlsoKuzhambu Milagai Thool RecipeRobert Ickes says
These look amazing! I love fried green tomatoes, however mine never hold the coating this way…I’ll have to try it with your recipe.
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Brooke says
Whattttt how have I never heard of this before?! It sounds weird, but the pictures look amazing. I guess I”ll have to try it and decide for myself :)
Cheers!
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Laurel Walker says
Oh, so yum! Thanks for adding in the vegan mod! Us weirdos really appreciate the kind nod like that. :) A fantastic vegan ranch can be made with cashews or vegenaise to complement the yummy tomatoes.
http://www.theopinionatedgirl.comReply
Kassi Mortensen says
I’ve never had these either!!! They sound really yummy though!
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Kathy Mormino says
Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.htmlI hope to see you there!
Cheers!
Kathy
The Chicken ChickReply
tigerlyly says
Yum, they look very good and never tried so i will give it a try this week :)
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Jennifer says
I’ve always wanted to try fired green tomatoes…and these look delish! Thanks for sharing!
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Yum-my! I will be sure to give this a try. Thanks for making it so manageable.
Warmly, Michelle
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Katie Drane says
Oh wow, these look absolutely delicious! Thank you so much for sharing your recipe!
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It is the time of year for fried green tomatoes!
Wait ~ when is it not the time of year for yummyness?
Your photo’s look great!Reply
Dannyelle says
These look really delicious an pretty easy too. I think I’ll try them on my family this weekend for a Thanksgiving appetizer. Thanks
Dannyelle @ http://www.lifeisaparty.caReply
Lulu says
Just bought green tomatoes this week to try frying them. Your recipe comes along at just the right time.
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Debbie Thompson says
These look SO good! I can’t wait to try them out. Thanks for sharing. Have a great week!
DebbieReply
These look delicious Marissa! Can’t wait to try them out :) Pinning now!
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Cheerios and Lattes says
Thank you for posting on Saturday Show and Tell! I hope you’ll be back this week with more!
-Mackenzie
http://www.cheeriosandlattes.comReply
Veronica says
I’m like you and don’t like to eat just plain red raw tomatoes, but I love friend green tomatoes! You got all fancy using panko bread crumbs! Maybe I’ll try that some time. I simply just wash the green tomato, slice it, sprinkle with salt and pepper, and dredge through flour that has a touch of corn meal. Fry those up and eat ‘um with ranch dressing! Oh, man, now I’m hungry!
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