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Chettinad Kuzhambu Milagai Thool Recipe with step by step pictures. This is made with Dry Red Chillies Chana Dal Toor Dal and Coriander Seeds
TABLE OF CONTENTS
1.📖 Recipe Card
2.Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
3.Chettinad Kuzhambu Milagai Thool step by step pictures
Chettinad Kuzhambu Milagai Podi
This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you don't have to worry about any spices and stuffs like that.
Ingredients for Chettinad Kuzhambu Milagai Podi
- Dry Red Chillies - 35 to 40
- Coriander Seeds / Mullu Kothamalli - 1 cup
- Chana Dal / Kadala Paruppu - 2 tblspn
- Toor Dal / Tuvaram Paruppu - 2 tblspn
- Cumin Seeds / Jeerakam - 2 tsp
- Whole Black Pepper - 1 tblspn
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tblspn
Similar Recipes,
Vatha Kuzhambu Powder
Idli Powder
Horse Gram Powder
Sandwich Masala Powder
Garam Masala Powder
Hope you will give this a try and let me know how it turns out for you..
How to make Chettinad Kuzhambu Milagai Podi
- Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
- Now add in turmeric and asafoetida. Mix well. Cool this completely.
- Take this in a blender and powder them finely.
- Take them in a air tight container and use in your dishes.
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📖 Recipe Card
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Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe
Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds
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Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 Cups
Calories: 315kcal
Ingredients
- 35 to 40 Dry Red Chillies
- 1 cup Coriander Seeds / Mullu Kothamalli
- 2 tblspn Chana Dal / Kadala Paruppu
- 2 tblspn Toor Dal / Tuvaram Paruppu
- 2 tsp Cumin Seeds / Jeerakam
- 1 tblspn Whole Black Pepper
- 1 tsp Asafoetida / Hing / Kaya Podi
- 1 tblspn Turmeric Powder / Manjal Podi
Instructions
Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
Now add in turmeric and asafoetida. Mix well. Cool this completely.
Take this in a blender and powder them finely.
Take them in a air tight container and use in your dishes
Nutrition
Serving: 1cup | Calories: 315kcal | Carbohydrates: 69g | Protein: 15g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.2g | Sodium: 71mg | Potassium: 2536mg | Fiber: 12g | Sugar: 42g | Vitamin A: 7497IU | Vitamin C: 1132mg | Calcium: 110mg | Iron: 8mg
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Chettinad Kuzhambu Milagai Thool step by step pictures
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| Take all your ingredients |
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| Start by taking dry red chillies in a pan |
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| add in coriander seeds |
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| add in chana dal |
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| and some toor dal |
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| in goes cumin seeds |
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| and whole black pepper |
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| now time to roast them |
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| roast them on a very low heat |
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| keep mixing |
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| they will turn golden |
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| now add in turmeric powder and asafoetida |
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| mix that well |
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| take the whole spices in a blender |
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| powder them |
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| powder them finely |
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| remove it to a bowl and let the spices cool down |
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| store in a air tight container and use in your dishes |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
shankar~selina
I am going to giving it a shot.. Thanks
Reply
Rohini Vijayakumar
what variety of red chilli have you used mam
Reply
Sivajini Daniel
Can u pls give the measurements in grams?
Reply
Geeta
You have mentioned kothamalli in the ingredients list , is this coriander leaves ?
Also please mention when and how to add
Will the powder stay long if added?Reply
Lavanya Natarajan
Wow!! Yhe powder is very handy and I am making grounded masala using dis powder, onion n ginger garlic in seconds.. as d spices are already powdered.
And the kulambu made using this powder gives a wonderful taste and making the dish delicious.
Thanks!!Reply
Food Lover
Very simple quick and easy to makeChettinad masala powderRecipe.This recipe looks so authentic.
Reply
Food Lover
Very simple quick and easy to make Chettinad masala powder Recipe. This recipe looks so authentic.
Reply
Mohamed basila
Hi.. I added more chillies.. So its very spicy... How to tackle this
Reply
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