By Alyson Sheppard, Jeremy Repanich
Goldbelly
America’s secular holiday, the Super Bowl, deserves an epic feast. So we’ve looked to the best chefs, restaurants, and purveyors from around the country that are offering their services for nationwide delivery to cater the feast—instead of preparing everything on our own. From messy Buffalo wings actually from Buffalo to elegant pâté, here are nine ways to create an excessive spread to watch the Chiefs and 49ers battle in our country’s greatest spectacle of excess. And, hey, while you’re at it, here are some wines to have with your feast.
Duff’s Famous Wings
The Bills experienced heartbreak at the hands of the Chiefs once again this season, but every Super Bowl still requires Buffalo. And now you can get chicken sent to you from the restaurant that helped make Buffalo wings famous: Duff’s in Amherst, New York, just outside of Buffalo. Duff’s has been using the same family recipe for their “famous” hot wings since 1969—even President Barack Obama is a fan. Get Duff’s Spicy BBQ Wings 50-Pack, which is packed with dozens of saucy drums and flats, crunchy celery sticks and baby carrots, and bleu cheese dipping sauce. You may never be able to stomach your neighborhood bar’s chicken wings again.
Buy Now: $155
Snow’s BBQ
Ms. Tootsie Tomanetz, the legendary pitmaster featured on Netflix’s Chef’s Table, only sells her award-winning meats for a few hours, every Saturday morning, at Snow’s BBQ in Lexington, Texas. But you don’t have to catch a flight and wait in line overnight to get your hands on a tray. Snow’s Best of Texas BBQ Feast ships to your door and includes a pair of four-pound, oak-smoked briskets, four pounds of tender St. Louis pork ribs, and three pounds of juicy sausage, enough to serve 30 hungry cowpokes.
See AlsoWhere to watch the 2024 Super Bowl and get classic game day foods in MoCoMRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition | MRM Research Roundup: Super Bowl and Valentine's Day 2024 Edition | Modern Restaurant Management | The Business of Eating & Restaurant Management NewsHere's what popular Super Bowl foods and drinks will be cheaper this year, and whySuper Bowl food recipes, snack trends to try for the big gameBuy Now: $480
Cote Butcher’s Feast
Bring one of America’s best steakhouses to your door with this meal form the acclaimed Cote’s Korean-influenced Butcher’s Feast. The kit comes with a selection of David Shim’s pickles and addictive ssamjang sauce along with an assortment of cuts of beef that include a 45-day-aged prime ribeye from the restaurant’s own aging room.
Buy Now: $300
Detroit Style Pizza Co.
The Lions were so tantalizingly close to being in this game that it only feels right to honor their city. The angular Detroit-style pie first made famous by Buddy’s Pizza in the Motor City, has spread throughout the country. The late founder of Detroit Style Pizza Co. was crowned “World’s Best Pizza Maker” at the 2012 International Pizza Expo for his take on the Michigan classic. Order a three-pack and choose between six different pies, including Veggie, Meat Supreme and Motor City Sausage.
Buy Now: $95
Cochon Cajun Grande Boucherie Feast
There’s European charcuterie and then there’s Cajun charcuterie. And no one does Cajun quite like Cochon Butcher in New Orleans, the butcher shop/restaurant from renowned chef Donald Link. In Link’s Cajun Grande Boucherie Feast for 12 to 14, you can sample Cajun favorites made in-house, like chaurice (pork sausage seasoned with thyme, cayenne and allspice), boudin (spicy sausage made from pork, liver and Louisiana popcorn rice), snappy Cajun smoked sausage, garlicky andouille sausage, smoked pork chops and whole jambalaya-stuffed chicken. It’s New World cooking with a faint, Old World accent.
Buy Now: $260
DeBragga Dry Aged Burgers
For those who don’t mind firing up the grill in the winter, only the best meat will do. DeBragga, which has been supplying premium steak to New York and beyond for nearly a century, offers some of our favorite dry aged ground beef burgers you’ll find. These thick Angus patties are made from steak that’s aged 28 days, giving a depth of flavor to your burger that’ll put your local butcher to shame.
Buy Now: $20
Joe’s Kansas City Bar-B-Que Ribs
Nearly 30 years ago, after some success in barbecue competitions—including being crowned Grand Champion at the 1993 American Royal Open—Jeff and Joy Stehney launched Joe’s KC Bar-B-Que in a gas station. It’s been a lauded barbecue joint ever since, serving up ribs, brisket, burnt, ends, pulled pork, and Travis Kelce’s favorite: The Z-Man, which is a brisket sandwich with onion rings and smoked provolone on a kaiser roll.
Buy Now: $190
Pizzana Neapolitan Bestseller 4-Pack
Los Angeles gets a bad rap as a pizza town, but there are some exceptional pies being made around the City of Angels from Pizzeria Sei to Gjelina to Bianco. The list of great L.A. pizza spots includes Daniele Uditi’s Pizzana. So if you’re in the mood for some creative Neapolitan slices at your Super Bowl party, opt for the restaurant’s four-pack, which includes two Margheritas, a pepperoni, and the cacio e pepe.
Buy Now: $135
Levain Signature Cookie Assortment
After the massive feast you put out for the game, there may not be room for dessert—especially a dessert that is Levain’s hefty cookies. But people should make room. Order a 12-pack of Levain’s incredible cookies and they’ll ship them free this week. The Signature Assortment includes chocolate chip walnut, dark chocolate chocolate chip, oatmeal raisin, and dark chocolate peanut butter chip.
Buy Now: $79
Authors
Alyson Sheppard
Alyson Sheppard writes a regular column on fine dining for Robb Report A former editor at Popular Mechanics magazine and contributing editor at Playboy.com, Alyson's work covering food and beverage…
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Jeremy Repanich
Jeremy Repanich is Robb Report's culinary editor. He joined the magazine after stints at Good, Playboy, and multiple publications at Time Inc. His writing has also appeared in Vice, Deadspin…
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Read More On:
- Barbecue
- Pizza
- Super Bowl
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