No-Bake Chow Mein Noodle Cookies Recipe (2024)

FAQs

What are haystack cookies made of? ›

Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn't get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn't expect: noodles!

Let's Talk About Lo Mein Noodles

I could not find it at any of my regular places, so in its place I have used either dry ramen if you can find it (as long as you're hitting up Amazon for the soy sauce, grab a box of this ramen, too – affiliate link) and/or just regular spaghetti.

“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there's the difference in cooking method.

The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors. You can't go wrong with peanut butter and chocolate! Seriously, the BEST combo!

Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in saddlebag.

What's in a Cowboy Cookie? A cowboy cookie is basically a souped-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened flake coconut. Former First Lady Laura Bush's recipe included one tablespoon of cinnamon, a unique addition and not typically included.

Spaghetti noodles are not traditionally used in chow mein recipes, but you can use them as a substitute if you don't have chow mein noodles on hand. However, keep in mind that using spaghetti noodles may alter the flavor and texture of the dish.

It's important to note that pasta is always made with wheat, while noodles can be made from many different ingredients besides wheat, such as buckwheat, rice, beans, and quinoa. Once the dough is made, pasta undergoes an extruding process that creates varying shapes, whereas noodles go through a sheeting process.

You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.

Can you use chow mein noodles for lo mein? ›

What Type of Noodles Are Used in Each Dish? Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.

Noodles: For the best results, use fresh egg noodles. If you're in a pinch, you can substitute virtually any other type of long noodle for your lo mein. Vegetables: Lo mein typically includes sturdier veggies like broccoli, bell peppers, sliced zucchini and carrots.

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.

Stir oats, chocolate chips, coconut, and almonds together in a large bowl. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined.

What gives haystack cookies their signature crunch? Crunchy packaged chow mein noodles are the signature ingredient in haystack cookies that give them a crunchy texture and sweet and salty flavor.

Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.