Jennifer Aniston Salad (2024)

Published: Apr 13, 2023 · Modified: Nov 22, 2023 by Andrea · This post may contain affiliate links · 11 Comments

Get ready for this show stopping, perfect meal prep lunch, Jennifer Aniston Salad. Made famous by Jennifer Aniston herself, learn how to make this tasty copycat salad made with Garbanzo Beans (chickpeas), Cucumber, Red Onion, Pistachios, and Feta Cheese.

This is a great meal prep meal, it's quick and easy and can easily go in a mason jar or meal prep container. Perfect for the summer and spring months.

Look for our other recipes like our Honey Mustard broccoli Salad, or our Blueberry Salad with Almonds. Or make it a side with our Bacon Wrapped Chicken, or Grinder Salad Sandwich.

We fell in love with the original salad recipe but felt like it needed a pick-me-up. To add to the taste, we altered the dressing to have a little extra flavor with additional red wine vinegar and garlic.

We also substituted the bulgar for quinoa. This makes this a gluten free option and protein packed grain salad! Make it a meal by pairing it with Lebanese falafel.

Why Jennifer Aniston?

Though this isn't the actual salad Rachel ate on Friends, she has been known to have eaten this real meal for over 10 years. It's Jennifer Aniston's favorite recipe and she shared it in a 2010 interview with People Magazine. The dish was not created by the actress herself. It was a recipe that she had discovered from her friend and chef, Kathy Najimy.

Ingredients

Here is a list of ingredients we used for this tasty grain salad. Be sure to look at substitutions and variations to help fit dietary needs and preferences.

• Quinoa- While the original recipe calls for Bulgur, Quinoa helps make this a gluten free option. Quinoa is also great to have on hand. We throw it in lunch time salads all the time.
• Cucumber- For this recipe, we used baby cucumbers because of the crisp texture. You can use any variety of cucumber.
• Red Onion- Red onions gives this recipe a great look and taste. White onions, shallots, or green onions can be substituted.
• Feta (not pictured)- This distinct crumble cheese is the perfect pairing with the vegetables. If you aren't a fan, skip the feta but we personally love that added taste.
• Pistachios (optional)- We love adding pistachios to this dish. It adds a great taste and texture to the whole salad.
• Mint- A great addition of flavor. Pairs well with the contrasting flavor of the feta and onion.
• Parsley- A great way to add variety and flavor. It also adds a fun splash of color.
• Chickpeas- Chickpeas or Garbanzo beans add texture, flavor, and protein to the dish. These can also be substituted for lentils.
• Olive Oil- The base of the dressing. Gives a nice flavor without overpowering any other ingredients.
• Lemon- A fresh flavor to enhance the flavor of all the ingredients.
• Red Wine- Another great flavor to enhance the other flavors. It also add a zest to the dish.
• Garlic-Garlic powder is a quick and easy way to add a splash of flavor.
• Salt and Pepper-Salt and pepper this recipe to taste. The salt will help enhance the flavors of the vegetables.

See recipe card for quantities.

How to make Jennifer Aniston Salad

Follow these step by step instructions for best results. The guided pictures can help with texture and look.

1. In a small bowl whisk together the red wine vinegar, lemon juice, and olive oil.

2. Cook and cool quinoa. Add chopped vegetables and cooled quinoa to a large mixing bowl.

3. Mix until the ingredients are well mixed. Pour on the dressing and mix again.

See Also

The Jennifer Aniston Salad

4. Serve chilled as a side dish, main meal, or put in individual containers for meal prep.

Hint: Make sure the quinoa is cooled after cooking it. Warm or even hot quinoa will wilt the vegetables and melt the feta cheese making it not last as long.

Substitutions and Variations

Mix up the recipe and try some new flavors with these variations. Add in a new protein or some extra greens. You can even make it greek style.

• Kalamata Olives - add ½ cup of diced kalamata olives, or green olives for an extra flavor burst. You can also add in black olives, though they are more mild in taste.
• Spinach- for more color and flavor, add 1 cup of diced spinach leaves.
• Chicken- Grilled or canned chicken can add a tasty protein. Top the salad with it, or mix it in.
• Avocado- Top with avocado for extra flavor and protein.

How To Serve

What we love most about this salad is that it can be either a stand-alone main dish or a side dish. I've made it for meal prep and have enjoyed it for several days as my main entree for lunch. I've also made it as a side for a family picnic. It paired great with the grilled chicken and potato salad that was also there.

Learn From Us

When I first found this recipe I made it with the bulgar. It was really good but it isn't something I keep on hand and so I didn't make the recipe often. Quinoa, on the other hand, is a pantry staple because you can add it to some may different recipes. I started making this Jennifer Aniston Salad with quinoa and now my family requests it all the time!

Storing Jennifer Aniston Salad

Store mixed Jennifer Aniston Salad in an air tight container in the refrigerator for 3-4 days.

This recipe does not freeze well. The textures of the vegetables will change once frozen.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Jennifer Aniston Salad:

Recipe