Best Oreo Fudge Recipe | No Bake White Chocolate Oreos - Cook with Kushi (2024)

Oreo Fudge is a 3 ingredient, no-bake dessert recipe that is easy to make and tastes amazingly delicious. One of the best additions to your holiday dessert platter, along withpeanut butter fudge, 2 ingredient Christmas fudge, andholiday white chocolate berry fudge.

About the white Oreo fudge recipe

To make this no bake fudge, all you need is oreos, white chocolate, and condensed milk, that's it. The chocolate and condensed milk are first melted using the double boiler method or microwave - -whisk until smooth. Then, the chopped Oreos are folded and poured into the pan to set.

I love this dessert for how easy it is to make; there is not much cooking involved, no baking, just mixing and setting.

One of the best holiday gifts you can give to your friends and family. Place these in the decorative boxes of your choice.

Ingredients

White chocolate: Use good quality chocolate compounds or chips to get the best results.

Condensed milk: This no-bake fudge is made using condensed milk as a sweetener.

Oreo cookies: Key ingredient of the recipe.

How to make easy 3 ingredient oreo fudge?

• I have used a 9-inch by 9-inch baking pan. If you want a thicker fudge, use a smaller size pan. Line your baking pan with parchment paper and keep this aside.
• Roughly break the cookies into chunks and keep them aside. Reserve 3 to 4 cookies as garnish.
• Melt chocolate and condensed milk using the double boiler method until the mixture becomes smooth when whisked. Alternatively, heat the mixture in the microwave at 20-second intervals until the chocolate has completely melted.

• Add the oreo cookie chunks to this mixture. Mix well and pour it into the prepared baking pan. Garnish with additional oreo cookie chunks on top - gently press them into the fudge mixture.
• Refrigerate for at least 1 hour, and then, using a sharp knife, cut them into pieces of desired shape and size.
• This fudge is one of the best make-ahead desserts for holidays, parties, picnics, or special occasions.

Storage suggestions

• You can store this white fudge in an airtight container at room temperature for 2 days.
• You can keep them in the refrigerator for two weeks.
• Want even longer? You can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.

Variations

Chocolate oreo fudge:You can use milk chocolate or dark chocolate instead of white chocolate in this recipe.

Oreo Peanut butter fudge:Add 2 to 3 tablespoon of the peanut butter mixture while melting white chocolate. The rest of the recipe remains the same.

Lemon oreo fudge:Use lemon oreo cookies instead of regular oreo cookies.

Oreo Mint fudge:Use mint Oreos in the chocolate mixture.

Basically, use any favorite Oreo flavors ( toffee crunch sandwich cookies, golden Oreos, red velvet Oreos, hazelnut creme sandwich cookies, peanut butter pie, etc.) from your grocery stores, chop or crush, and add it to the chocolate condensed milk mixture.

See Also

The Best Cupcake Frosting RecipesWhite Chocolate Peanut Clusters Recipe - These Old CookbooksHarry Potter Hot Butterbeer RecipeMore than 25 Fudge Recipes - just in time for the holiday season!

Recipe FAQs

More No-Bake Fudge Recipes

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