55 of the Best Soup Recipes. (2024)

Weekly Whisks

  • Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce
  • Creamy Chicken Enchiladas
  • Spring Roasted Potato Salad
  • Money-Saving Meals for Spring

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By Betty Crocker Kitchens

Created August 29, 2018

Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes close by and you’ll always have a satisfying dinner solution within reach.

Make sure your soups turn out warm, comforting and delicious every time with these simple tips.

Cream-based soups, like everyone’s all-time favorite Loaded Potato Soup, are rich and luscious. We love to make them when we need comfort food or want to add a little luxury to dinner. Do keep in mind that cream-based soups don’t freeze well. The cream will break, so it’s better to enjoy them when they’re fresh.

Broth-based soups, like classic Chicken Noodle Soup, are nourishing and light. We love cooking down our leftover Thanksgiving turkeys to make broth, which we use as a base for soups later. But when there’s no time for homemade, Progresso broth never lets us down. Broth-based soups are generally considered lighter, but if you need a heartier meal, packing your soup with protein and noodles is the way to go. Give it a try with this recipe forItalian Sausage and Tortellini Soup.

If you think the best thing about soup is dipping crusty bread into steaming hot broth, then this article about how to make the best soup toppers is a must-read! From croutons to crostini, we’ll show you the perfect way to crisp that bread.

And for a quick way to turn a can of soup into a meal, check out this article on the most perfectly delicious soup and grilled cheese pairings or learn how to whip up a batch of fully-loaded breadsticks in Betty’s article about the ultimate breadstick and soup combos.

And after you’ve slurped up all of Betty’s best soups, check out the rest of Betty’s soup recipes.

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55 of the Best Soup Recipes. (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What gives soup the best flavor? ›

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

What are the three of your 5 a day soups? ›

  • Roast baby tomatoes & chickpeas with bay and garlic. ...
  • Cajun chicken with mango & quinoa. ...
  • Piri piri veggie traybake. ...
  • King prawn, fennel & butter bean stew. ...
  • Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil. ...
  • Tuscan-style cannellini bean & vegetable soup. ...
  • Roasted tomato & squash soup.

What are the 5 types of soups? ›

There are five primary types of soups: broth, bisque, chowder, cream, and purée. Broth is a clear liquid based on stock (flavorful liquid from simmering bones, herbs, and vegetables).

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste good? ›

Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making. Be sure they're cooked long enough to be softened and release their flavour before moving on to the next step.

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

How do you deepen soup Flavour? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What is the best spice for soup? ›

Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

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