17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (2024)

Are you ready to bring the colors of spring into your kitchen? If so, then these vegan recipes will be just the thing to inspire you!

Perfect for a quick weeknight dinner with friends or an afternoon preparing a more elaborate feast, we’ve rounded up 17 delicious plant-based meals using bright in-season vegetables and herbs.

So whether you’re just beginning your journey into finding creative ways to incorporate more vegan dishes into your cooking routine or simply looking for fresh ideas, this list will surely deliver.

Whip out those cutting boards and get ready – let’s start cooking!

1. Loaded Sweet Potatoes with Quinoa Tabbouleh

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (1)

Stacked Sweet Potatoes with Quinoa Tabbouleh. Sound and vegan, these baked sweet potatoes are finished with fresh, dynamic elements for an incredible, fulfilling dinner! Get the recipe at Lauren Caris Cooks

2. Raw Rainbow Wraps with Ginger Tahini Dressing

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (2)

A simple veggie wrap recipe that is loaded with fresh, fresh vegetables and a custom-made ginger tahini dressing that is loaded with flavor! Partake in these new wraps for lunch or supper on that multitude of sweltering late spring days! Get the recipe at The Wooden Skillet

3. Vegan Nicoise Salad

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (3)

This vegan nicoise salad is a delicious declaration of that. It has variety and surface, making eating your vegetables simple and tomfoolery. Get the recipe at Sweet Potato Soul

4. Easy One-Pot Spicy Vegan Chili

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This Simple One-Pot Fiery Vegan Stew is loaded with vegetables and prepared in only 30 minutes. The ideal winter solace food! It’s the perfect opportunity for our family for one-pot dinners, soups, and stews! Furthermore, what’s more, hot and hearty than a bowl of somewhat fiery vegan bean stew? Get the recipe at Vibrant Plate

5. Fresh Sushi Spring Rolls (Vegan)

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (5)

Astounding Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Plunging Sauce. Light, lively, and prepared in only 30 minutes. Get the recipe at Vibrant Plate

6. Vibrant Roasted Cauliflower Salad

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (6)

Into making veggies delectable and invigorating? This roasted cauliflower salad does precisely that! Flavors and surfaces swarm with smoky + lively flavors, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses. Get the recipe at Minimalist Baker

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  • 21 Vegan Lunch Ideas That Will Keep You Satisfied All Day
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  • 40 Mediterranean Diet Recipes for Beginners

7. Vegan Butternut Squash Risotto

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (7)

This vegan butternut squash risotto with asparagus and spinach are ideal for an encouraging supper. Messy, exquisite, and hearty, this risotto looks and tastes extravagant; however, it is simple to make for a night out as either a main course or a side dish. Get the recipe at Earth of Maria

8. Vibrant Spring Broccoli Buddha Bowl

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (8)

With spring in full bloom, now is the perfect time to fill your kitchen with delicious, vibrant vegan dishes that will have you feeling light and energized. One great way to do this is by creating a Broccoli Buddha Bowl—full of healthy veggies, healthy grains, and flavorful sauces. With colors inspired by springtime gardens and taste combinations for every palette, this mouthwatering vegan meal is as delightful to put together as it looks! Get the recipe at Half Baked Harvest

9. Vegan Ceviche

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (9)

This vegan ceviche is splendid and refreshing, made with hearts of palm, avocado, and organic citrus. Act as an hors d’oeuvre, bite, or side salad; close by tortilla chips for crunch! Get the recipe at Two Spoons

10. Blackberry, Avocado, and Arugula Salad

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (10)

This summery salad capitalizes on fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta, and a lime mint vinaigrette. Get the recipe at Crowded Kitchen

11. Grilled Vegan Stuffed Poblano Peppers

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (11)

These grilled vegan stuffed poblano peppers are a delightful twist on customary stuffed peppers and kick up a piece with the flavors. It can be stove baked. Get the recipe at Make It Dairy Free

12. Avocado, Strawberry, Mango Salsa

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (12)

Splendid and delightful avocado strawberry mango salsa for plunging chips or adding to salads, tacos, fish, or chicken! This new interpretation of natural product salsa has traces of sweetness from fresh strawberries and mango, creaminess from the avocado, and a kick of intensity from jalapeño. All that’s needed is 15 minutes to make, and it is ideally suited for parties! Get the recipe at Ambitious Kitchen

13. Asian Kale Crunch Salad

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (13)

This brilliant kale salad has a rainbow of veggies, a tart Asian-motivated dressing, and a lot of crunches. It’s a fresh, heavenly side dish or a tremendous principal dish anytime! Get the recipe at One Lovely Life

14. Vegan Chipotle Portobello Tacos

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (14)

These Vegan Mushroom Tacos are brimming with flavor! Made with roasted portobello mushrooms in a heavenly chipotle marinade, with vegan Cilantro Cream, avocado, salted onions, and roasted peppers. Smoky, zesty, and “substantial’ these vegan tacos are hearty and delicious. Get the recipe at Feasting at Home

15. Roasted Stuffed Poblanos with Smoky Quinoa, Sweet Potatoes, and Black Beans

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (15)

Vegetarian stuffed poblano peppers are hearty, feeding, and loaded with warming flavors. This poblano peppers recipe coordinates flavorfully with avocado cream for dippin’ or slatherin’. This recipe is vegetarian, vegan, and effectively gluten free. Get the recipe at Vanilla And Bean

16. Raw Vegan Lasagne

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (16)

Crude Vegan Lasagne that is solid, refreshing, and very heavenly. It’s likewise super satisfying, even without the baked pasta layer. It’s brimming with flavors and surfaces because of the crunchy zucchini cuts, the messy cashew and almond layer, the fragrant avocado pesto, and the sweet pureed tomatoes. Get the recipe at Green Evi

17. Quinoa Superfood Salad

17 Vibrant Vegan Spring Recipes for the Home Cook - XO, Katie Rosario (17)

This ultra-green salad is loaded with a lot of fiber (and an abundance of other goodness) that keeps me full for a long time and fundamentally decreases my sweet desires. As may be obvious, I went for many vegetables here, similar to an exceptionally visual eater, and needed many shades of green however as I could get in, yet if that sounds like a lot of exertion, go ahead and adjust this dish to anything you end up having close by – anything green goes! Get the recipe at Lazy Cat Kitchen

You May Also Enjoy:

  • The Best Vegan and Gluten Free Baking Substitutions
  • These 18 Vegan Baking Recipes Will Blow Your Mind
  • 21 Vegan Lunch Ideas That Will Keep You Satisfied All Day
  • 11 Vegan Dinner Recipes That Will Actually Fill You Up
  • 40 Mediterranean Diet Recipes for Beginners

In conclusion, cooking vegan dishes can be exciting and exciting. With the right ingredients, it is possible to craft delicious and creative plant-based meals full of vibrant fresh produce that can thrill your taste buds.

From simple weeknight dinners to elaborate feasts, we’ve rounded up pieces of veggie heaven that will inspire you when it comes time to cook something new. So what are you waiting for? Get your cutting boards ready, pick a recipe from this list, and get started!

And if 17 isn’t enough – no worries! Sign up for our weekly emails to receive a new round of vegan recipes in your inbox every week. So what’s for dinner tonight?

Happy Cooking!

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